Onion powder- It is used for enhancing the flavors. You can check more cilantro substitutes here. Crumble the tofu into the pan by squishing it between your fingers until you get a texture that looks like scrambled eggs. Saute until they begin to soften-around 3-4 minutes. Add the onion, pepper and mushrooms to the pan. Add the tofu mixture & the liquid mixture to the frypan and stir until combined. Melt butter in a pan over medium heat or and water. However if you do not like it either completely eliminate it or just use parsley. Bring a frypan to high heat and add the vegan butter. Cilantro is a fresh herb that just enhance the overall flavors with tofu. 
Let cook undisturbed for 1 or 2 minutes, then toss occasionally, and cook for a total of 5 to 7 minutes until the outside is lightly golden. Make the spiced eggy sauce: whisk together the spices, tahini, nutritional yeast, and plant milk. Do not overdo it else it may spoil the overall flavor profile. Crumble the tofu with your hands into chunks.
Turmeric gives a nice yellow color to this vegan egg scamble that resembles to actual egg scramble. Do not forget to use black salt in place of normal salt. If you want to have eggy vegan scramble then use black salt, it provides a egg like flavor profile and there is no need to add nutritional yeast. Black salt- It is the secret ingredient for this recipe. There is no need to drain the water, just gently pat with the kitchen towel before adding it to the seasoning. Add the soft tofu and cut through it using a wooden spoon. Crumble the firm tofu in and shift it to one side of the pan. You can make this sauce ahead of time and keep in it an air tight container in the refrigerator for up to 3 days. 
Tofu- Extra-firm Silken tofu is used to prepare the scramble. Blend or mix the eggy sauce ingredients together. #Super eggy tofu scramble full
Please check the recipe card for full ingredient list and measurements This tofu scramble made with silken tofu is vegan, gluten-free, macro-friendly, and a healthy protein breakfast recipe. Protein packed, tofu is healthy and a protein source for vegetarian and vegans.
It is a great quick breakfast recipe to make ahead and do meal planning for the week. Perfect for meal planning, you can easily make it a large batch and divide the portions for a week.Easy to make in 15 minutes this vegan scramble is delicious, with all eggy flavors coming from black salt.You do not need nutritional yeast to make this scramble and silken tofu provides the perfect consistency as real eggs and super moist.
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